Mike Fox, LPCC-S, CCDCIII, Case Western Reserve University, shares his knowledge of this topic with the SOC FOR MSY Project ECHO session on August 26th, 2021
Mike Fox, LPCC-S, CCDCIII, Case Western Reserve University, shares his knowledge of this topic with the SOC FOR MSY Project ECHO session on August 26th, 2021
Dr. Kari Harper, Wright State University, shares her knowledge of this topic with the SOC FOR MSY Project ECHO session on August 19th, 2021.
Dr. Sara Dugan shares her knowledge of this topic with the SOC FOR MSY Project ECHO session on May 13, 2021.
Eileen Chaves, Ph.D., from Nationwide Children’s Hospital and The Ohio State University shares her knowledge of this topic with the SOC FOR MSY Project ECHO session on April 29, 2021.
Eileen Chaves, Ph.D., from Nationwide Children’s Hospital and The Ohio State University shares her knowledge of this topic with the SOC FOR MSY Project ECHO session on April 22, 2021.
Holly Estes Doetsch, MS, RD, LD, Clinical Instructor from the Medical Dietetics & Health Sciences Divisions at The Ohio State University shares her knowledge of this topic with the SOC FOR MSY Project ECHO session on April 15, 2021.
Marissa Testa, MS, RDN, CSP, LD, from Nationwide Children’s Hospital shares her knowledge of this topic with the SOC FOR MSY Project ECHO session on April 8, 2021.
Dr. Sara Dugan discusses the mechanisms by which food and medication may interact. By the end of this lecture, you will be able to: 1) describe how food and drugs may interact, 2) list foods and medications that may result in interactions, and 3) identify steps to address food and drug interactions.
Mike Fox, LPCC-S, LCDC III, CIP, CIP, from Case Western Reserve shares his knowledge of this topic with the SOC FOR MSY Project ECHO session on March 25, 2021.
Marjorie Cook shared her knowledge of this topic with the SOC for MSY ECHO community on March 10th, 2022.
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