For the Community

Xavier Smith, Executive Chef

“I love cooking because food is one of the only things in the world that brings people together.”

Xavier Smith
Executive Chef

Started in: 2014

Education: Le Cordon Bleu Institute of Culinary Arts, Pittsburgh

Favorite food: Creole & Asian

Cooking since: 1989

Weekly Specials
You can find The Bistro weekly specials and soup of the day on The Pulse.

Campus Dining

Looking for a healthy lunch option in the community, or want to have a cup of coffee with a friend to catch up? NEOMED welcomes the local community to come together on campus. Our campus dining options include The Bistro — three distinct dining concepts under one roof — and Erie Island Coffee Shop featuring locally-owned, fresh brewed coffee and specialty espresso drinks.

Erie Island Coffee

Named “the Best Coffee in Cleveland” by Cleveland Magazine, Erie Island Coffee locally produced coffee is designed to meet the highest expectations of patrons. Some of the coffees offered include: Erie Island Espresso Roast, Craftsman Blend, Island Signature Blend and Erie Island Signature Decaf. For guests looking for a refreshing, healthy beverage, the Coffee House can also whip up a variety of fruit smoothies.

Hours of Operation

Monday-Friday, 7:30 a.m. to 4 p.m.

The Bistro

Located in the NEW Center atrium, The Bistro features made to order menu items using the freshest ingredients. There are three stations from which to choose – Rock-a-Noodle, Market Square and Garden Root.

Hours of Operation

Monday-Friday, 11 a.m. to 2:30 p.m.

Menus

Check out the menus below and stop in to check out the latest weekly specials.

Garden Root

Made to order salads with wholesome greens and fresh soup that changes daily.

Southwestern Salad

Vigeo Gardens Organic Hurricane greens, cilantro lime rice, black beans, tomatoes, smoked cheddar cheese, sliced avocado
Regular: $6
Large: $6.75

Apple Pecan Quinoa Salad

Vigeo Gardens Organic Wild Field greens, apples, red & white quinoa, dried cranberries, carrots, candied pecans
Regular: $6
Large: $6.75

NEOMED Cobb Salad

Vigeo Gardens Organic Red Oak lettuce, Baby Arugula, sundried tomatoes, Applewood smoked bacon, avocado
Regular: $6
Large: $6.75

Sprouted Seed Salad

Vigeo Gardens Organic Wild Flower greens, roasted zucchini & yellow squash, bell peppers, cucumbers, sunflower seeds, pumpkin seeds, golden raisins, sprouts
Regular: $6
Large: $6.75

Waldorf Chickpea Salad

Vigeo Gardens Organic Butter Baby Arugula, Waldorf chickpea salad, tomatoes, cucumbers, mini naan
Regular: $6
Large: $6.75

Build Your Own

Two greens, four toppings
Extra Toppings (Two): $1.50
Regular:
$6
Large: $6.75

Build Your Own

Regular: $6
Large: $6.75

Add Chicken or Steak: $1.50

Market Square

Where you can find Reubens, flatbreads, chicken salad and much more.

Buffalo Chicken Wrap

Organic free-range grilled chicken breast, caramelized sweet onions, baby arugula, cheddar cheese, buffalo aioli, on an herb tortilla
Regular: $6.50

Steak & Cheese Flatbread

Philly beef, caramelized sweet onions & peppers, provolone cheese, garlic aioli on naan bread
Regular: $6.50

NEOMED Reuben

Marble rye bread, corned beef, Swiss cheese, Applewood smoked bacon, tomato sauerkraut and Thousand Island dressing
Regular: $6.50

Roasted Vegetable Sandwich

Blend of grilled zucchini, eggplant, bell pepper & red onion, sprouts, avocado, hummus on organic sprouted bread
Regular: $6.50

Turkey Florentine Focaccia

All natural shaved turkey breast, spinach cream cheese spread,
sundried tomatoes, baby arugula, on focaccia bread
Regular: $6.50

Chorizo Burrito

Chorizo sausage, cilantro rice, black beans, tomatoes, baby arugula, Siracha aioli on a flour tortilla
Regular: $6.50

Build Your Own

Regular: $6.50
Large: $6.75

Add Chicken or Steak: $1.50

Rock-a-Noodle

Create-your-own stir fry with everything from Thai shrimp to beef curry.

Szechuan Beef

Sliced beef, bell peppers, carrots, garlic and peanuts in spicy brown sauce
Regular: $6.50
Large: $7.25

General Tso’s Chicken

Organic free-range chicken, broccoli, carrots, bell peppers, snap peas, bean sprouts, General Tso’s sauce
Regular: $6
Large: $6.75

Thai Chicken Curry

Organic free-range chicken, zucchini, yellow squash, bell peppers, onions, peanuts, bean sprouts, red Thai curry sauce
Regular: $6
Large: $6.75

Rock Shrimp Mac & Cheese

Rock shrimp, mushrooms, broccoli, cavatappi, smoked Gouda & white
cheddar sauce, crumbled Ritz crackers
Regular: $6.50
Large: $7.25

Tri-Colored Cheese Tortellini

Tortellini, sundried tomatoes, mushrooms, bell peppers, green onions,
roasted pepper & almond pesto
Regular: $6
Large: $6.75

Lemon Pepper Chicken Penne

Organic free-range chicken, mushrooms, broccoli, sundried
tomatoes, penne pasta, parmesan cheese, lemon pepper veloute
Regular: $6
Large: $6.75

Build Your Own

Regular: $6
Large: $6.75

Add Extra Meat: $1.50
Side of Rice: $1.50
Substitute shrimp or beef in any dish for $.50 upcharge

Select rice or rice noodles for gluten-free option

Contact

Main Campus
Phone: 800.686.2511
Contact Us Form

Northeast Ohio Medical University

For the Community

Northeast Ohio Medical University