For the Community

Xavier Smith, Executive Chef

“I love cooking because food is one of the only things in the world that brings people together.”

Xavier Smith
Executive Chef

Started in: 2014

Education: Le Cordon Bleu Institute of Culinary Arts, Pittsburgh

Favorite food: Creole & Asian

Cooking since: 1989

Weekly Specials
You can find The Bistro weekly specials and soup of the day on The Pulse.

Campus Dining

Looking for a healthy lunch option in the community, or want to have a cup of coffee with a friend to catch up? NEOMED welcomes the local community to come together on campus. Our campus dining options include The Bistro — three distinct dining concepts under one roof — and Erie Island Coffee Shop featuring locally-owned, fresh brewed coffee and specialty espresso drinks.

Erie Island Coffee

Named “the Best Coffee in Cleveland” by Cleveland Magazine, Erie Island Coffee locally produced coffee is designed to meet the highest expectations of patrons. Some of the coffees offered include: Erie Island Espresso Roast, Craftsman Blend, Island Signature Blend and Erie Island Signature Decaf. For guests looking for a refreshing, healthy beverage, the Coffee House can also whip up a variety of fruit smoothies.

Hours of Operation

Monday-Friday, 7:30 a.m. to 4 p.m.

The Bistro

Located in the NEW Center atrium, The Bistro features made to order menu items using the freshest ingredients. There are three stations from which to choose – Rock-a-Noodle, Market Square and Garden Root.

Hours of Operation

Monday-Friday, 11 a.m. to 2:30 p.m.

Menus

Check out the menus below and stop in to check out the latest weekly specials.

Garden Root

Made to order salads with wholesome greens and fresh soup that changes daily.

Southwestern Salad

Vigeo Gardens Organic Hurricane greens, cilantro lime rice, black beans, tomatoes, smoked cheddar cheese, sliced avocado in a crispy tortilla shell
Regular: $6
Large: $6.75

Apple Pecan Quinoa Salad

Vigeo Gardens Organic Wild Field greens, apples, red & white quinoa, dried cranberries, carrots, candied pecans
Regular: $6
Large: $6.75

NEOMED Cobb Salad

Vigeo Gardens Organic Red Oak lettuce, Baby Arugula, sundried tomatoes, apples, crumbled Chevre, wood smoked bacon, avocados
Regular: $6
Large: $6.75

Grilled Chicken & Spiral Vegetable Salad

Roasted chickpeas, carrots, zucchini, squash, sliced avocado and grilled chicken breast on a bed of micro greens
Regular: $6
Large: $6.75

Quinoa Power Bowl

Quinoa, roasted chickpeas, roasted cauliflower, pickled red onions, tomatoes and roasted corn
Regular: $6
Large: $6.75

Build Your Own

Two greens, up to four toppings, one dressing
Extra Toppings (Two): $1.50
Regular:
$6
Large: $6.75

Add Chicken, Vegan Chicken or Steak: $1.50

Market Square

Where you can find Reubens, flatbreads, chicken salad and much more.

Spinach & Feta Flatbread

Naan bread with sautéed mushrooms, wilted spinach, feta cheese, toasted and garnished with balsamic glaze
Regular: $6.75

Gyro Pita

Shaved beef and lamb, sautéed onions, diced tomato, baby arugula, mozzarella cheese in a warm pita topped with cucumber tzatziki sauce (contains MSG)
Regular: $6.75

NEOMED Reuben

Marble rye bread, corned beef, Swiss cheese, tomato bacon kraut blend and Thousand Island dressing
Regular: $6.75

Vegan Chicken & Cheese Flatbread

Naan bread, provolone cheese, Vegan chicken, caramelized onions, sautéed peppers and garlic aioli toasted to perfection
Regular: $6.75

Chicken Florentine Focaccia

Sliced chicken breast, spinach cream cheese spread, sundried tomatoes, baby arugula, on focaccia bread
Regular: $6.75

Shawarma Plate

Shaved chicken shawarma on a warm pita filled with Vigeo pea sprouts, diced tomatoes and finished with yogurt tahini sauce
Regular: $6.75

Build Your Own

Large: $6.75

Extra Meat or Vegan Chicken: $1.50

Rock-a-Noodle

Create-your-own stir fry with everything from Thai shrimp to beef curry.

Chicken Pho

Organic free-range chicken breast, bell pepper, snap peas, sliced jalepeno and Yaki soba noodles in a Thai infused chicken broth
Regular: $6.50
Large: $7.25

General Tso’s Chicken

Organic free-range chicken, broccoli, carrots, bell peppers, snap peas, bean sprouts and General Tso’s sauce
Regular: $6
Large: $6.75

Lentil Penne Pasta with Meat Sauce

Lentil penne pasta, mushrooms, bell pepper and homemade meat sauce garnished with shaved parmesan cheese and basil
Regular: $6
Large: $6.75

Smoke Gouda Mac & Cheese

Cavatappi pasta, broccoli, mushrooms, tossed in a smoked Gouda cheese sauce and garnished with Ritz cracker crumbles
Regular: $6.50
Large: $7.25

Asian Sriracha Protein Bowl

Quinoa, Vegan chicken, edamame, Asian slaw with teriyaki glaze and Sriracha sauce
Regular: $6.50
Large: $7.25

Lemon Pepper Chicken Penne

Organic free-range chicken, mushrooms, broccoli, sundried tomatoes, lentil penne pasta, parmesan cheese and lemon pepper veloute
Regular: $6
Large: $6.75

Build Your Own

Regular: $6
Large: $6.75

Add Extra Meat or Vegan Chicken: $1.50
Side of Rice: $1.50

Select rice or rice noodles for gluten-free option

CONTACT

Main Campus
Phone: 800.686.2511
Contact Us Form